Maple Dijon Pork Tenderloin – Stewart Maple
juicy pork tenderloin with a sweet and savory maple-dijon sauce is simple yet elevates your favorite dinner with regional flavors. a new take on comfort food
Ingredients
- 1-1 ½ lb pork tenderloin
- 1/3-1/2 c Stewart’s Maple Syrup
- 2-3 tbsp Dijon mustard (country, stone ground or traditional)
- 1 tbsp olive oil
- Salt and pepper to taste
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