Broccoli and Pea Pasta with Herb Sauce | Chefadora

Broccoli and Pea Pasta with Herb Sauce | Chefadora

www.chefadora.com

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Ingredients

  • 1.8 lb Pasta
  • 3 tbsp Extra-Virgin Olive Oil
  • 1 piece Small Onion
  • 3 cloves Garlic
  • 1/2 cup Green Bell Pepper
  • 8 3/4 cups Medium Broccoli
  • 1 piece Large Tomato
  • 1/3 cup Parmigiano-Reggiano
  • 1 cup Green Peas, frozen
  • 3 tbsp Fresh Parsley, chopped
  • 6 pieces Large Fresh Basil Leaves
  • Salt, to taste
  • Ground Black Pepper, to taste

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