Broccoli Pasta Primavera Recipe | SideChef
I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 800 grams Pasta
- 3 tablespoons Extra-Virgin Olive Oil
- 1 Onion
- 3 cloves Garlic
- 1/2 cup Green Bell Pepper
- 800 grams Broccoli
- 1 Tomato
- 30 grams Parmigiano-Reggiano
- 1 cup Green Peas
- 3 tablespoons Fresh Parsley
- 6 Fresh Basil Leaf
- to taste Salt
- to taste Ground Black Pepper
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