Dijon Vinaigrette : Red Fish Grill Restaurant : New Orleans, Louisiana
Experience the flavors of New Orleans with our Dijon Vinaigrette, featuring mustard, vinegar, and fresh garlic for a zesty dressing at Red Fish Grill Restaurant.
Ingredients
- 1/4 cup dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons light brown sugar
- 1 1/2 cups rice vinegar
- 1 teaspoon garlic minced
- 2 teaspoons fresh ginger, minced
- 1 teaspoons worsteshire sauce
- 1 teaspoons ground black pepper
- 1 teaspoons kosher salt
- 3 cups canola oil
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