How to Create the Best Mixing New Orleans Vinaigrette

Ingredients

• ½ cup (120 ml) extra-virgin olive oil
• ¼ cup (60 ml) red wine vinegar
• 1 tablespoon (15 g) Dijon mustard
• 1 teaspoon (5 g) honey (or maple syrup for vegan option)
• ½ teaspoon (2 g) garlic powder
• ¼ teaspoon (1 g) salt (to taste)
• ¼ teaspoon (1 g) black pepper (to taste)
• 2 tablespoons (6 g) fresh parsley, finely chopped
• 1 tablespoon (3 g) fresh basil, finely chopped
• 1 tablespoon (3 g) fresh chives, finely chopped
• 1 tablespoon (3 g) fresh thyme leaves (optional)