Linguine Bottarga - Bottarga
Indulge in Flavorful Linguine Bottarga - Al dente pasta tossed in fragrant olive oil, garlicky red pepper flakes, and melted bottarga, finished with lemon juice and fresh parsley. Perfect for 2 in...
Ingredients
- 400g linguine
- 50g bottarga (dried mullet roe), finely grated
- 2 garlic cloves, minced
- 50ml extra virgin olive oil
- Zest of 1 lemon
- Juice of 1/2 lemon
- A pinch of red pepper flakes (optional)
- Fresh parsley, finely chopped (for garnish)
- Salt, to taste
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