Linguine with clams and bottarga - Italian recipes by GialloZafferano
Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home!
Ingredients
- Linguine pasta 0.75 lb
- Clams 1 lb
- White wine ¼ cup
- Mullet Bottarga 2 oz
- Garlic 2 cloves
- Parsley to taste
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