Roasted cauliflower with parmesan and olives
Inspired by Jim Lahey of NYC’s Sullivan Street Bakery, this roasted cauliflower makes a wonderful pizza, pasta or side dish. Ingredients 1 medium head cauliflow
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Cooking tools:
- Mandoline
- Grater
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 medium head cauliflower
- 3-4 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Crushed red pepper
- 2 cloves garlic, minced
- 1/2 cup green olives, chopped
- 1/2 cup grated Parmesan
- Italian flat-leaf parsley, optional
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