Easy Parmesan Roasted Cauliflower Recipe
Boring veggie sides, move over! This Easy Parmesan Roasted Cauliflower turns your side dish into the star of your next meal. Roasted cauliflower is tossed with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 5 cups cauliflower florets
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon grated lemon peel
- Chopped fresh Italian (flat leaf) parsley, if desired
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