German Chocolate Cake Roll | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Stand mixer
- Oven
- Jelly-roll pan
- Parchment paper
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Serving platter
- Pastry brush
- Sifter
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Cutting board
Ingredients
- 1/2 teaspoon baking soda
- 1 ounce bittersweet chocolate, finely chopped
- 1 1/4 cups (2 1/2 sticks) unsalted butter; 1 stick cubed, 1 1/2 sticks softened
- 1/3 cup buttermilk
- 3 large egg yolks plus 3 large eggs, at room temperature
- 1 cup evaporated milk
- 1 1/4 cups all-purpose flour
- 2 1/4 cups granulated sugar
- 1 cup chopped pecans
- 1/2 teaspoon salt
- 1/3 cup strong hot coffee
- 1 2/3 cups sweetened coconut, toasted
- 1/4 cup unsweetened cocoa powder, plus more for dusting
- 3 teaspoons vanilla extract
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