German Chocolate Cake Recipe
A decadent and moist chocolate cake layered with a rich coconut pecan frosting. Perfect for special occasions or indulgent desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Saucepan
- Stove
- Toothpick
- Cooling rack
- Kettle
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 3/4 cup Unsweetened cocoa powder
- 1 1/2 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1/2 cup (1 stick) Unsalted butter
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1 cup Boiling water
- 1 cup Sweetened shredded coconut
- 1 cup Chopped pecans
- 1 cup Evaporated milk
- 3 Egg yolks
- 1 teaspoon Vanilla extract (for frosting)
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