Kathy’s King Ranch Casserole | Just A Pinch Recipes
If you need to cook chicken, gently poach it in 2 inches of water in a covered saucepan for about 30-35 minutes, or until done. Shred when it’s cool enough. If...
Ingredients
- 2 cup(s) cooked chicken, shredded
- 1 medium onion, chopped
- 2 tablespoon(s) cooking oil
- 2 can(s) cream of chicken (or mushroom) soup
- 2 can(s) rotel tomatoes & chilies
- 1 teaspoon(s) chili powder
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) cumin
- 12 6 inch corn tortillas, cut into eighths
- 8 ounce(s) shredded cheddar (or other) cheese
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