King Ranch Chicken Casserole
Casseroles were the perfect quick comfort food of the 1970s -- take shredded chicken or cooked ground beef, add canned soup and some sautéed veggies, layer it with cheese and tortilla chips and bake...
Ingredients
- 1 medium white onion, diced
- 1 orange bell pepper, diced
- 1 large green bell pepper, diced
- 3 tablespoon vegetable oil
- 2 cup cooked chicken, chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- one 10-ounce can diced tomato and green chiles
- 1 teaspoon chili powder
- 2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- twelve 6-inch corn tortillas
- 1 cup cheddar cheese
- 1 cup monterrey jack cheese
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