Beetroot & Cumin soup

Beetroot & Cumin soup

foodcycle.org.uk

Serve this soup with spiced yogurt to make it extra delicious - simply toast cumin, coriander and caraway seeds in a frying pan until fragrant and grind in a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.

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Cooking tools:

  • Mortar and pestle
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Mixing bowl
  • Measuring spoon
  • Serving bowl

Ingredients

  • 10 g butter
  • 1 tbsp olive oil
  • 1 large onion(s) (peeled and diced)
  • 1 garlic clove(s) (peeled and chopped)
  • 1 tsp cumin seeds
  • 700 g beetroot
  • 1 stock cube(s)
  • 800 ml hot water
  • 1 handful(s) of fresh parsley (chopped)

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