Cumin-scented Carrot Soup - alive magazine
Notes of sweet honey mixed with the full-bodied warmth of cumin seeds in a velvety carrot base make this soup a hearty and comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Ladle
- Peeler
- Mixing bowl
Ingredients
- 2 Tbsp (30 mL) butter or extra-virgin olive oil
- 3 shallots, minced
- 1 garlic clove, minced
- 2 to 3 tsp (10 to 15 mL) cumin seeds
- 1/2 tsp (2 mL) sea salt
- 10 to 12 medium carrots
- 2 Tbsp (30 mL) honey
- 8 cups (2 L) water or low-sodium vegetable stock
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