Beetroot & Cumin soup - FoodCycle
Serve this soup with spiced yogurt to make it extra delicious - simply toast cumin, coriander and caraway seeds in a frying pan until fragrant and grind in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.
Ingredients
- 10 g butter
- 1 tbsp olive oil
- 1 large onion(s) (peeled and diced)
- 1 garlic clove(s) (peeled and chopped)
- 1 tsp cumin seeds
- 700 g beetroot
- 1 stock cube(s)
- 800 ml hot water
- 1 handful(s) of fresh parsley (chopped)
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