Batata Harra (Lebanese Spicy Potatoes)
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Potatoes (diced)
- 1 Red Chili (sliced)
- ¼ cup Vegetable Oil
- 2 tbsp Olive Oil
- 2 cloves Garlic (crushed)
- 1 tsp Salt
- ½ tsp Black Pepper
- ¼ cup Cilantro (diced)
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