Batata Harra - Spicy Potatoes
Spicy roasted or deep-fried potato cubes, seasoned with coriander and chili, make for an addictive Lebanese mezze snack perfect for sharing.
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Cooking tools:
- Deep fryer
- Air fryer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spatula
- Measuring spoon
- Citrus press
- Serving platter
Ingredients
- 2 large potatoes, peeled and diced into bite size cubes
- 5 garlic cloves, finely chopped
- 1 tsp of coriander powder
- 1 tsp of paprika
- Fresh chili, finely chopped or chili paste, to taste
- Juice of 1 lemon
- 3 tbsp of olive oil
- A handful of fresh coriander, leaves and stems finely chopped
- Pepper and salt, to taste
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