Moroccan chicken | New World
The chicken can be cooked ahead of time in the slow cooker, ready with a welcoming aroma at the end of a busy day. Simply roast the pumpkin, steam the couscous and dinner is ready.
Ingredients
- 4 whole chicken legs or 8 thighs
- 2 onions, peeled and sliced
- 4 cloves Numero Uno Garlic, chopped
- 2 tsp Gregg’s Ground Ginger
- 2 tsp Gregg’s Ground Cumin
- 2 tsp Gregg’s Ground Cinnamon
- 1 bunch parsley, chopped
- 125g Delmaine Green Stuffed Olives
- 1 tin Delmaine Crushed Tomatoes
- Pams Fresh Express Pumpkin pieces 500g
- 1 capsicum, deseeded and slice
- 250g Delmaine Couscous
- 1-2 Sandhurst Pickled Lemons
- ALSO NEED: pepper, oil, tin foil
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