Yeasted Rye Bread Recipe with Sponge Starter
This delicious yeasted rye bread recipe is made with a sponge starter.
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Cooking tools:
- Loaf pan
- Cooling rack
- Dough-rising bucket
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Cutting board
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup unbleached bread flour
- 1-1⁄4 cups rye flour, preferably stone-ground
- 1 teaspoon instant yeast
- 1 cup unchlorinated water, cool
- 2 cups unbleached bread flour
- 1-1⁄4 teaspoons sea salt
- 1 tablespoon caraway seeds, soaked
- 1⁄4 cup milk or buttermilk
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