Easy Homemade Rye Bread — A Simple Step-by-Step Recipe
This easy homemade rye bread has a golden crust, soft crumb, and just the right hint of caraway—perfect for sandwiches or warm from the oven with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2½ teaspoons instant or rapid-rise yeast
- 1½ cups lukewarm water (no need to be exact but lukewarm is about 100°F)
- 1 tablespoon honey
- 1½ teaspoons salt
- 2⅔ cups bread flour
- 1⅓ cups rye flour
- 1 tablespoon caraway seeds, plus more for sprinkling
- 3 tablespoons unsalted butter, softened
- 1 egg white mixed with 1 teaspoon water
- Kosher or flaky sea salt, for sprinkling
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