Savory Garlic Butter Beef with Creamy Mashed Potatoes - Graceful Flavors

Ingredients

• 1 pound sirloin or ribeye steak, cut into 1-inch chunks
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• 4 large russet or Yukon gold potatoes, peeled and chunked
• 4 tablespoons unsalted butter
• ½ cup whole milk or heavy cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon garlic powder (optional)
• Fresh parsley for garnish