Chicken-Bacon Alfredo Penne Casserole Recipe - Pillsbury.com

Chicken-Bacon Alfredo Penne Casserole Recipe - Pillsbury.com

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Leftover chicken and prepared Alfredo sauce are timesavers in assembling this casserole. A fresh green salad or a side of veggies rounds out this meal.

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Ingredients

  • 3 cups uncooked penne pasta (about 8 oz)
  • 2 cups cubed cooked chicken
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/2 cup milk
  • 1/3 cup coarsely chopped cooked bacon (about 5 slices)

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