Caprese Chicken Penne Alfredo | Recipe Cart | Recipe Cart

Ingredients

• 1 pound penne pasta
• 8 tablespoons (1 stick) unsalted butter
• 2 cloves garlic, finely grated
• 3 cups heavy cream
• 2 cups finely grated Parmesan
• 2 cups chopped cooked white meat chicken (from 1 rotisserie chicken)
• Kosher salt and freshly ground black pepper
• 2 large red heirloom beefsteak tomatoes, sliced 1/4 inch thick
• 1 pound fresh salted mozzarella, sliced 1/4 inch thick
• 2 tablespoons extra-virgin olive oil
• 1/2 cup torn fresh basil leaves