Blue Cheese Dip | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Try this versatile dip, perfect for crudites or salads, easily thinning it with milk for a delicious flavor.
Ingredients
- 1 cup sour cream
- 1/4 cup mayonnaise
- 3 green onions, finely chopped
- 1 clove garlic, pressed or minced
- 1 cup blue cheese, crumbled
- 1 tablespoon fresh lemon juice
- 1 teaspoon black pepper
- 1 tablespoon butter milk or milk, as needed
- salt, as needed
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