Blue cheese dip recipe

Ingredients

• 80g sour cream
• juice of ½ lemon
• 1 tsp Dijon mustard
• 1 garlic clove, grated
• 100ml double cream
• 140g blue cheese (something chalky), crumbled
• 1 tbsp vinegar from a jar of pickles (alternatively you can use white wine vinegar)
• bunch of very cold celery sticks
• bunch of radishes (optional), left whole or cut in half
• small handful of cornichons (or a bigger pickle, sliced into chunks or spears)
• large bag of crisps (definitely salted or salt and vinegar, possibly salt and black pepper, maybe paprika)
• bunch of little skin-on roast potatoes
• fresh baguette, thinly sliced