Savory Honey Capons - Kosher.com
These juicy capons are the perfect make-ahead for your hectic day! I like to undercook them a bit so I can reheat to serve later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 chicken capons (skin-on, deboned chicken thighs)
- 1/2 tablespoon Pereg Allspice
- 1 tablespoon Gefen Garlic Powder
- 1/2 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon salt
- 2 tablespoons Gefen Olive Oil
- 1/4 cup Gefen Honey
- juice of 1/2 lemon (or about 1.5 tablespoons Gefen Lemon Juice)
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