Pan-Seared Capons in Chicken Bisque - Kosher.com

Name: Pan-Seared Capons in Chicken Bisque - Kosher.com
Total time: 200 min
Ingredients: 1 pack capons (boneless, skin-on chicken thighs); 2 onions, sliced; Gefen Salt; Pereg Pepper; chicken soup, such as Manichewitz

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- Sprinkle each capon with salt and pepper, pan sear in a little oil for two to three minutes each side. - Layer onions in a pan.

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