Smoky Black Bean Dip | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO ® brand Chipotle Pepper Sauce
• 1 tablespoon olive oil
• 1 white onion, chopped (about 1 1/4 cups, divided)
• 3 cloves garlic, chopped
• 2 (15-ounce) cans black beans, one drained
• 1 (4.5-ounce) can green chilies
• 2 tablespoons water
• 1/2 teaspoon salt
• 1 cup shredded Mexican blend cheese
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Corn tortillas, warmed