Smoky Black Bean Burger with Corn Relish | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO ® brand Chipotle Pepper Sauce
• 1 (15-ounce) can black beans, rinsed, divided
• 4 ounces cremini or button mushrooms, chopped
• 1 medium shallot, chopped
• 6 pickled jalapeño peppers, sliced
• 2 tablespoons barbecue sauce, plus more for serving
• 1 teaspoon ancho powder or chili powder
• 1/2 teaspoon ground cumin
• 1 cup oats
• 1/3 cup cooked white long-grain rice
• 1 large egg white
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 pound poblano peppers
• 2 ounces extra virgin olive oil
• Salt and pepper, to taste
• 1/4 cup shucked roasted corn
• 1 tablespoon thinly sliced chives
• 2 tablespoons olive oil, plus more for cooking of burgers
• 4 brioche or potato buns
• 4 slices Pepper Jack cheese