Shortbread Cookies with Icing That Hardens (Easy Cut-Out Recipe)
Make these buttery shortbread cookies with a smooth icing that dries firm. Includes a clever no-mess rolling trick for cut-out cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1 cup unsalted butter, room temperature
- 3/4 cup confectioners' sugar
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 2 cups all-purpose unbleached flour
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1/2 teaspoon vanilla or almond extract
- 1-2 drops pink food coloring
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