Egg and Asparagus Clouds - Italian recipes by GialloZafferano
Egg and asparagus clouds: a spectacular appetizer with a molten heart, laid on a delicate vegetable cream, ideal for Easter! Here is the recipe.
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- Egg and Asparagus Clouds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs 4
- Salt 1 pinch
- Asparagus (to be cleaned) 8.8 oz
- Butter 1 ½ tbsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Fresh liquid cream ¼ cup
- Parmigiano Reggiano PDO cheese (to grate) 1.1 oz
- Lemon peel to taste
- Thyme to taste
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