Cloud Eggs with Pecorino and Parsley - Colavita Recipes
These cloud eggs with pecorino and parsley are fluffy, delicate, and yummy! These are the perfect Mother's Day brunch appetizer, even though they won't last very long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- Colavita Olive Oil
- 6 large eggs, separated
- ½ cup grated pecorino cheese
- kosher salt
- freshly ground black pepper
- fresh parsley, chopped very fine
- 1 baguette or loaf of Italian bread, sliced or 6 English muffins, halved
More Like This
Egg and Asparagus Clouds - Italian recipes by GialloZafferano
yummy4recipes.com
Egg and Asparagus Clouds - Italian recipes by GialloZafferano
giallozafferano.com
Italian Cloud Eggs Recipe: How to Make It
tasteofhome.com
Italian Cloud Eggs Recipe | Samsung Food App
app.samsungfood.com
Cloud Eggs Recipe: How to Make Fluffy Baked Egg Clouds | PEKIS Recipes
pekis.net
Cloud Eggs
ba-bamail.com
Cloud Eggs - Coolinarco.com
coolinarco.com
Cheese and herb cloud eggs | Recipes | WW USA
weightwatchers.com