How to Cook Creamy Chicken in 30 Minutes

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 2 tablespoons (30 ml) olive oil
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 tablespoon (15 ml) Dijon mustard
• Juice of 1 lemon (about 2 tablespoons or 30 ml)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Fresh parsley, chopped (for garnish)