Easy Greek Orzo Pasta Salad - Pasta Salad
This easy Greek Orzo Pasta Salad is the perfect addition to lunchboxes or as a simple side dish. This easy recipe is ready in just 10 mins!
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Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 12 oz. box orzo, cooked according to package directions
- 1 large tomato (chopped)
- 1 cucumber (chopped)
- 1 cup frozen peas (thawed)
- 1 cup chopped baby kale
- 1 15.5 oz. can chickpeas, drained, rinsed
- 1 cup Kalamata olives (halved)
- 1 cup low-fat feta cheese
- 1/2 cup Greek vinaigrette
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