Greek Orzo Pasta Salad in 25 Minutes
This Greek Orzo Pasta Salad uses a warm-dressing technique for a bold Mediterranean Greek Orzo Salad. Includes a common mistakes checklist. Ready in 25 min!
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Cooking tools:
- Mason jar
- Whisk
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 16 oz orzo pasta
- 1 tbsp salt
- 1 cup English cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup Kalamata olives, pitted and sliced
- 3/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/3 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
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