Classic Dal and Rice Recipe | ReallyEats
Make a comforting meal of dal and rice, a protein-rich Indian staple. Easy to prepare, nutritious, and flavorful, this recipe is perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1/2 cup yellow split moong dal (or toor dal)
- 2 cups water
- 1 medium onion (finely chopped)
- 1 medium tomato (finely chopped)
- 1 green chili (slit lengthwise)
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 tbsp oil (or ghee)
- Salt to taste
- Fresh coriander (chopped (for garnish))
- 1 cup brown rice
- 1/2 tsp salt
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