Simple Dal Rice Recipe | Easy Vegan & Allergen-Free Indian Meal
Try this simple dal rice recipe – a delicious, vegan, and allergen-free Indian meal. Easy to make, protein-rich, and perfect for a plant-based diet.
Keywords
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Ingredients
- Tuvar Dal (Split pigeon pea) – ½ cup
- Masoor Dal (Red lentils) – ¼ cup
- Moong Dal (Yellow lentils) – ¼ cup
- Hing (Asafoetida) – ½ Tsp
- Turmeric powder – 1 Tsp
- Tomato (finely chopped) – 1
- Cumin seeds – 1 TSP
- Whole red chili – 3-4
- Curry leaves – 4-5
- Jaggery – 1 Tsp
- Vegetable oil – 1 Tbsp
- Salt – to taste
- Water – to adjust consistency
- Rice – 1 cup (washed)
- Cumin seeds – 2 Tsp
- Water – 2 cups
- Potato (finely cubed) – 4-5
- Onion (finely chopped) – 1
- Cumin seeds (Jeera) – 1 Tsp
- Hing powder – ¼ Tsp
- Red chili powder – 1 Tsp
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