Paul Hollywood’s Floury Baps & Veggie Burgers recipe

Ingredients

• 375g strong white bread flour, plus extra for dusting
• 7g fast-action dried yeast
• 7g salt
• 30g caster sugar
• 30g vegetarian shortening, softened and cut into pieces
• 250ml water
• 3 tbsp olive oil
• 1 small red onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 x 400g cans of black beans, drained and rinsed
• 100g cooked beetroot, grated
• 2 tbsp sundried tomato paste
• 1 tsp smoked paprika
• 1 tsp chilli powder
• 50g white breadcrumbs
• 1 egg, beaten
• crushed sea salt
• 2 tbsp tomato ketchup
• 1 tbsp mayonnaise
• 1 gherkin, finely chopped
• ¼ red onion, finely chopped
• 1 tbsp finely chopped fresh dill
• 4 slices Monterey Jack cheese
• 8 baby gem lettuce leaves
• 4 slices of beef tomato