Bacon and Onion Fried Rice Recipe by Niru Gupta
For garnish, peel the spring onion head and make cuts going down to the base. Take some of the leave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Bacon rashers, shredded thin 4-5
- Oil 2 tbsp (30 g)
- Spring Onion, thickly sliced 1 cup (1 large) (100 g)
- Garlic paste � tsp
- Celery, chopped fine 1 tbsp.
- Soy Sauce 1 tsp
- Vinegar 2 tsp
- Chilli sauce 1 tsp
- Rice 1cup (210 g)
- A spring onion for garnish
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