Vibrant Zucchini Spaghetti Medley | DishGen Recipe
Experience a fresh twist on traditional pasta with this Zucchini Spaghetti Toss, featuring sautéed zucchini and garbanzo beans tossed with spaghetti in a light
Ingredients
- 8 oz spaghetti
- 2 medium zucchinis, thinly sliced
- 1 can (15 oz) garbanzo beans, drained and rinsed
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves, for garnish
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