Spaghetti with pesto and zucchini threads - Today's Parent
Sneak zucchini into your family's favourite spaghetti with pesto for an extra healthy dinner.
Ingredients
- 1 lb spaghetti
- 1/3 cup olive oil
- 2 tbsp chopped garlic
- 4 small zucchini, or summer squash (about 1 lb), trimmed and cut into long, thing julienne strips
- 1/3 cup refrigerated basil pesto
- 1/2 cup grated Parmesan
- 1/2 tsp black pepper
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