Tofu Sushi Sandwich with Tahini Sauce - New Zealand Avocado

Ingredients

• For the tofu:
• 1 block Firm Tofu, cut in 1cm slices (we love Bean Supreme)
• 1 cup of rice flour
• 1 Egg
• 1/2 packet Coat'n'crumb (we love Diamond)
• Extra Virgin Peanut Oil for shallow frying (we love Olivado)
• To assemble:
• 2 cups of cooked sushi rice (we love Sunrice)
• 1 orange Kumara, cooked and sliced thinly
• 1 ripe avocado, sliced
• A handful of coriander, roughly chopped
• 1 cup finely shredded red cabbage
• For the Tahini Sauce:
• 2 tbsp Tahini (we love Chantal Organics)
• 1 tbsp black sesame oil (we love Lee Kum Kee)
• 1 tbsp Manuka honey (we love Airborne)
• 1 tsp soy sauce(we love Lee Kum Kee)
• 1 clove garlic, minced
• 1-2 tsp sriracha sauce
• 1-2 tsp lime juice
• 4 Nori sheets