Pumpkin crème Brule | Yiannis Lucacos
Combine the cream, pumpkin puree, salt, vanilla and half the sugar in a saucepan and bring to a simmer over medium heat. Remove from the heat, cover, and s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 800 gr. heavy cream
- 225 gr. pumpkin puree
- 170gr. sugar
- 2 gr. salt
- 1 vanilla pod
- 170 gr. egg yolks
- sugar for the caramel
- 1 kg. pumpkin, cut into a single large piece
- salt
- sugar
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