Pumpkin creme brulee - Yuliia Fishka

Pumpkin creme brulee - Yuliia Fishka

yuliiafishka.com

An absolutely tender, creamy, and incredibly delicious dessert that can be transformed for the fall season with a delightful pumpkin flavor. Make it now, and it will be one of your best decisions.

View full recipe on yuliiafishka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuliiafishka.com.

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Ingredients

  • Egg yolks 6 pcs
  • Granulated sugar 70 g
  • Pumpkin purée 240 g
  • Vanilla extract 1 tsp
  • Pumpkin pie spice ¼ tsp
  • Heavy whipping cream 370 g
  • Raw brown sugar (for caramelized crust) 50 - 100 g

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