Ricotta Gnocchi Recipe
Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home!
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- italian cuisine
- how to cook
- Ricotta Gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cow's milk ricotta cheese 2 cups
- Eggs medium 2
- Type 00 flour 1.6 cups
- Parmigiano Reggiano PDO cheese (to be grated) 4.3 oz
- Fine salt to taste
- Semolina (for dusting the work surface) to taste
- Tomato purée rustic 2.1 cups
- Extra virgin olive oil 3 spoonfuls
- Garlic 1 clove
- Basil 6 leaves
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