Recipe: Vegetarian Ricotta Gnocchi Without Potato aka Gnudi

Name: Recipe: Vegetarian Ricotta Gnocchi Without Potato aka Gnudi
Total time: 60 min
Ingredients: 2 cups fresh ricotta cheese (or full fat store bought ); 1 large egg; 1/3 cup Parmesan Cheese (freshly grated); 3/4 cup all purpose flour; 1 Tablespoon kosher salt (divided); 1/4 cup unsalted butter (1/2 stick); 3 sage leaves

stpetersburgfoodies.com

These gnocchi are light and airy and they contain no potato, but use ricotta cheese. If brown butter is not your thing, any favorite sauce will work well.

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View full recipe on stpetersburgfoodies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpetersburgfoodies.com.

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