Roast Beef with Gravy & Vegetables - Kitch

Ingredients

• Tied Roast Beef
• Whole Garlic Cloves (for stuffing)
• 1/4 cup Olive Oil
• 2 tablespoons Butter
• Salt
• Black Pepper
• 7 Spices
• Ground Nutmeg or Seven Spice Mix
• Fresh Rosemary
• 1 cup Sliced Mushrooms
• 2 Chopped Carrots
• 1/2 cup Sliced Leek
• Sliced Onion
• 2 Cubed Potatoes
• 1/4 cup Balsamic Vinegar or Red Vinegar
• 3 tablespoons Butter
• 2 tablespoons Flour
• 2 1/2 cups Drained water of cooking the roast beef
• Salt & Pepper