Pasta with Garlic, Olive Oil and Chiles - Fiery Foods & Barbecue Central
Pasta infused with garlic, olive oil, and fiery chiles (Thai, Serrano, or Birdseye) for a spicy twist. No tomatoes needed! Perfectly cooked spaghetti absorbs the vibrant flavors.
Ingredients
- ¼ cup Olive oil
- 2 small chile pods, red, hot (Thai , Serrano or Birdseye), seeds and stems removed, finely chopped
- ¼ cup finely chopped Italian flat leaf parsley
- 4 to 5 cloves garlic, finely chopped
- 1 pound Spaghetti pasta
- Salt to taste
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