Spaghetti with Garlic, Olive Oil, and Artichokes | America's Test Kitchen
The marriage of cooked and raw garlic as well as a generous splash of extra-virgin olive oil just before serving make this simple dish shout with flavor.
Keywords
- Italian
- Europe
- Grains
- Rice & Beans
- Main Courses
Ingredients
- 7 tablespoons extra virgin olive oil
- 12 garlic cloves , minced (see note)
- 2 (9-ounce) packages frozen artichoke hearts , thawed and drained (see note)
- 1 pound spaghetti
- 3 tablespoons fresh parsley leaves
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon red pepper flakes
- Grated Parmesan cheese (for serving)
More Like This
Spaghetti with Garlic and Oil
recipeshorizon.com
Spaghetti with Broccoli, Garlic, and Anchovies | America's Test Kitchen
americastestkitchen.com
Spaghetti with Olive Oil & Garlic, Easy Pasta Recipes | Jenny Can Cook
jennycancook.com
Spaghetti with Garlic, Olive Oil and Tomatoes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Spaghetti With Garlic and Oil - Gracious Eats
graciouseats.com
How to Cook Spaghetti Aglio e Olio? Garlic and Olive Oil Magic!
how-to-guide.net
Classic Spaghetti With Oil And Garlic - ioanacooks
ioanacooks.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Spaghetti-Aglio-e-Olio-LEAD-2-c8e7e8c6edb04a8691463c6ea8cd4ba1.jpg)
Spaghetti Aglio e Olio (Pasta With Garlic and Oil) Recipe
simplyrecipes.com